Salted olives are one of the finest and most beloved delicacies of Cretan gastronomy, bringing the authentic taste of the Mediterranean to the table. They come from the distinctive Tsounati olive variety, which is traditionally cultivated mainly in Crete and is renowned for its excellent quality.

The olives are carefully hand-harvested, one by one, to ensure top quality. They then go through a natural processing method, where they slowly ripen in salt flakes. This ripening technique gives them their characteristic, rich taste. The salt not only acts as a preservative but also as a natural flavor enhancer, giving the olives a salty taste that perfectly balances the spicy and fruity notes of the olive.

The aromatic profile of Salted Olives is unique. The intense saltiness combines with a full, vibrant flavor that surpasses regular table olives, making them the perfect accompaniment for a variety of dishes. They can elevate salads, pair well with fine cheeses and cold cuts on a gourmet platter, or even be served with bread and olive oil as a completely traditional meze.